I was daydreaming the other day about when my mom made me Fruity Pebble Marshmallow Treats for a Kappa retreat and I hid them under my bed and ate the whole pan by myself. 🙂
This gave me the idea for a fun Easter treat for my son and his Sunday school friends, Fruity Pebble Easter Egg Treats. These would be a great treat for Easter egg hunts or school parties. Just follow the simple recipe to make your own!
First mix your butter, marshmallows, and Fruity Pebbles cereal as described in the recipe below.
Spray the inside of each large plastic egg with Pam cooking spray so that the cereal mixture will not stick to the plastic egg.
Spoon the cereal mixture into both sides of the plastic egg and then close to form the Easter egg treat.
Place in the refrigerator for about 30 minutes to harden.
When you are ready to remove the “cereal egg” from the plastic, slightly squeeze the plastic so that the cereal will come out in one piece.
Store in the plastic eggs or an airtight container until ready to eat…or hunt!
Please share pictures on Instagram if you recreate this recipe for Easter…I would LOVE to see them!
- 6 cups Fruity Pebbles Cereal
- 1 10 oz. bag small marshmallows
- 4 Tbs. butter
- Pam cooking spray
- Melt the butter in a pan on the stove.
- Once the butter is melted, add the bag of small marshmallows and stir until melted down.
- Remove from heat.
- Add the Fruity Pebbles cereal and stir until all of the cereal is coated.
- Spray the inside of each large plastic egg with Pam cooking spray.
- Then spoon the cereal mixture into both sides of the egg and close the egg.
- Place the filled plastic eggs in the refrigerator for about 30 minutes to harden the cereal.
- When ready to remove the Fruity Pebble eggs, slightly squeeze the egg so they come out easily.
- Store in an air tight container until time to serve.